KitKat Ice Cream Bar
The KitKat Ice Cream Bar is an exciting variation of the classic KitKat bar, which was created in 1935. Since then, the original KitKat has become a popular treat worldwide, which you can now also enjoy in a frozen form. This ice cream combines the crunchy cookie layer and soft chocolate ice cream, creating a heavenly combination. Imagine the chocolate cracking with the first bite, then the creamy ice cream gently melting in your mouth - a perfect summer dessert!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Finely chop the KitKat bars using a food processor or by crushing them in a bag with a rolling pin.
2
In a medium bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract until smooth.
3
Stir in 80% of the crushed KitKat pieces, gently mixing until evenly distributed throughout the ice cream base.
4
Pour the mixture into ice cream molds and insert popsicle sticks. Freeze for at least 4-5 hours, or until solid.
5
Melt the milk chocolate in a double boiler or in the microwave. Stir in the sunflower oil to make it smoother.
6
Dip the frozen ice cream bars into the melted chocolate, then sprinkle with the remaining KitKat crumbs for extra crunch.
7
Place the chocolate-covered ice cream bars on parchment paper and return them to the freezer for another 30 minutes to allow the chocolate to harden completely.
8
Before serving, let the ice cream bars sit at room temperature for 2-3 minutes to soften slightly and make them easier to bite into.
