Kiwi cider in a mug

Kiwi Cider

Kiwi cider is a truly special and refreshing drink that combines the sweetness of apple cider with the tartness of kiwi. It's a great choice for cold evenings when you crave something special, or for gatherings with friends where you want to impress with unique flavors. Tip: For an even fruitier drink, try adding a little lemon juice during cooking.

Prep Time 5 min
Preparation 15 min
Total 20 min
150 Kcal
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Ingredients for this recipe

Servings: 4
1000 ml Apple Cider
2 Kiwi
3 tbsp Honey
1 Cinnamon Stick
5 Cloves

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    Allergen Information

    Preparation Steps

    1

    Peel the kiwis and slice them thinly, allowing their flavor to infuse the drink fully.

    2

    Pour the apple cider into a medium-sized saucepan and heat over medium heat.

    3

    Add the kiwi slices, cinnamon stick, and cloves to the saucepan.

    4

    Gently heat the mixture, being careful not to boil it, allowing the flavors to meld. This should take about 10-15 minutes.

    5

    Stir in the honey until it is completely dissolved.

    6

    Strain the cider to remove the spices and kiwi slices.

    7

    Serve warm in heat-resistant glasses, garnished with a fresh kiwi slice and a cinnamon stick.