Recipes in the world of Flavilo

Kiwi croissant served

Kiwi Croissant

The croissant is one of France's most famous pastries, and over the years, it has been prepared in many variations. The kiwi croissant is a refreshing, fruity version in which the slightly tart taste of kiwi perfectly complements the creaminess of mascarpone and the mild aroma of vanilla. Kiwi is not only delicious but also healthy thanks to its high vitamin C content. If you like exotic fruits and sweet pastries, you should definitely try this croissant!

Prep Time 15 min
Preparation 25 min
Total 40 min
410 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 g Puff Pastry
⭕ 150 g Fresh Kiwi
⭕ 100 g Mascarpone Cheese
⭕ 1 tbsp Honey
⭕ 1 tsp Vanilla Extract
⭕ 1 tbsp Powdered Sugar
⭕ 1 Egg

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    Preparation Steps

    1

    Peel the kiwis and dice them into small cubes.

    2

    In a bowl, combine the mascarpone cheese, honey, and vanilla extract. Gently fold in the diced kiwi.

    3

    Roll out the puff pastry on a lightly floured surface and cut it into equal-sized triangles.

    4

    Place a spoonful of the kiwi mascarpone cream on the wider end of each triangle.

    5

    Carefully roll up the triangles into croissant shapes, starting from the wider end.

    6

    Brush the tops of the croissants with the beaten egg for a beautiful golden-brown finish.

    7

    Place the croissants on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.

    8

    Let the croissants cool for a few minutes before serving, dusted with powdered sugar.