Recipes in the world of Flavilo

Kókuszos Kocka with chocolate coating and shredded coconut

Kókuszos Kocka

Kókuszos Kocka is a classic Hungarian cake that has been a favorite at family gatherings and holiday tables for generations. The harmony of the crumbly cake and the chocolate-covered shredded coconut makes this dessert truly special. It is easy to prepare, yet elegant and delicious, making it a perfect choice any time. Try this recipe and make your day special with this delicious sweet treat!

Prep Time 20 min
Preparation 25 min
Total 45 min
280 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 250 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 2 Eggs
⭕ 200 ml Milk
⭕ 100 g Butter
⭕ 1 packet Baking Powder
⭕ 2 tbsp Cocoa Powder
⭕ 1 packet Vanilla Sugar
⭕ 150 g Shredded Coconut
⭕ 200 g Chocolate

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    Allergen Information
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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and grease a baking pan.

    2

    In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and vanilla sugar.

    3

    Melt the butter and mix it with the milk, then add it to the dry ingredients.

    4

    Mix in the eggs one at a time until you have a smooth batter.

    5

    Pour the batter into the prepared pan and bake for 20-25 minutes. Check for doneness with a toothpick.

    6

    While the cake is cooling, melt the chocolate over a double boiler.

    7

    Cut the cooled cake into equal-sized cubes, then dip each cube into the melted chocolate.

    8

    Roll the chocolate-dipped cubes in shredded coconut and place them on a wire rack until the chocolate sets.