Korean Bulgogi Pizza
Korean Bulgogi Pizza is a fusion dish that combines bulgogi beef, one of the most iconic Korean dishes, with pizza. The sweet and savory flavors of bulgogi harmonize perfectly with the gochujang sauce and the crispy pizza crust. This modern recipe is a great example of how traditional Korean flavors meet Western pizza culture. It is an ideal choice for those who want to enrich international cuisine with an exciting twist.
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Ingredients for this recipe
Servings: 4
1
Pizza dough
200
g
Bulgogi beef (marinated, thinly sliced)
150
g
Mozzarella cheese
1
Red onion
20
g
Green onions
10
g
Sesame seeds
50
ml
Gochujang sauce
10
ml
Olive oil
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Preparation Steps
1
Preheat your oven to 430°F (220°C) and line a baking sheet with parchment paper.
2
Roll out the pizza dough and place it on the baking sheet. Lightly brush the surface of the dough with olive oil for a crispier crust.
3
Spread the gochujang sauce evenly over the dough, leaving a small border around the edges.
4
Sprinkle with grated mozzarella cheese, then arrange the thinly sliced, marinated bulgogi beef on top of the pizza.
5
Add thinly sliced red onion and green onions for freshness and extra flavor.
6
Sprinkle with sesame seeds, then bake the pizza for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
7
Let the pizza rest for 2-3 minutes before slicing and serving hot.
