Recipes in the world of Flavilo

Gochujang sauce served

Korean Gochujang Sauce

Gochujang sauce is a staple of Korean cuisine, having been part of Korean eating culture for centuries. This spicy, sweet, and savory sauce has become particularly popular worldwide thanks to its versatility and intense flavor. The original recipe has been passed down through generations, and today it has become a staple in the kitchens of Asian flavor enthusiasts. This simple recipe allows you to make gochujang sauce at home and makes a delicious addition to any dish.

Prep Time 10 min
Preparation 5 min
Total 15 min
180 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 100 g Gochujang (Korean chili paste)
⭕ 15 ml Sesame oil
⭕ 15 ml Rice vinegar
⭕ 30 g Honey
⭕ 15 ml Soy sauce
⭕ 30 ml Water
⭕ 2 cloves Garlic

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    Preparation Steps

    1

    Mince the garlic finely for even distribution in the sauce.

    2

    In a medium bowl, whisk together the gochujang, honey, soy sauce, rice vinegar, and water until smooth.

    3

    Add the minced garlic and sesame oil, then mix thoroughly to balance the flavors.

    4

    If necessary, adjust the sauce's consistency by adding a little water, or simmer briefly to thicken.

    5

    Serve freshly made with grilled meats, vegetables, or spring rolls.