Recipes in the world of Flavilo

Jangajji pickling sauce served with pickled vegetables

Korean Jangajji Pickling Sauce

Jangajji, a Korean pickling sauce, is a fundamental element of traditional Korean cuisine, often served as an accompaniment to pickled vegetables. Its sweet and sour flavor perfectly balances the intense spices of dishes and provides a refreshing contrast to rich meals. This sauce is simple, yet versatile, and worth trying to explore the flavors of Korean cuisine.

Prep Time 10 min
Preparation 5 min
Total 15 min
60 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 150 ml Soy Sauce
⭕ 100 ml Rice Vinegar
⭕ 100 ml Water
⭕ 50 g Sugar
⭕ 3 cloves Garlic
⭕ 10 g Fresh Ginger
⭕ 1 tsp Chili Flakes

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    Preparation Steps

    1

    In a medium saucepan, combine the soy sauce, rice vinegar, water, and sugar.

    2

    Add the minced garlic and ginger, followed by the chili flakes.

    3

    Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes to allow the flavors to meld.

    4

    Let it cool, then strain to remove the solids.

    5

    Store in an airtight glass jar and refrigerate before using.

    6

    Serve with pickled vegetables, grilled meats, or noodle dishes.