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Kimchi and Pork Waffles served

Korean Kimchi and Pork Waffles

Kimchi, made from fermented cabbage and spices, is one of the most well-known ingredients in Korean cuisine. In this recipe, we combine the traditional American waffle with Korean flavors to create a unique and spicy dish. Kimchi and pork are in perfect harmony, making this dish an ideal choice for breakfast or brunch. The savory waffle gets a special flavor from the kimchi, while the toasted pork makes it juicy and even more filling. If you love exciting flavor combinations, this recipe is guaranteed to be your favorite!

Prep Time 15 min
Preparation 15 min
Total 30 min
620 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-Purpose Flour
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 50 g Melted Butter
⭕ 1 tsp Baking Powder
⭕ 1 tsp Salt
⭕ 150 g Kimchi
⭕ 200 g Ground Pork
⭕ 1 tbsp Sesame Oil
⭕ 2 stalks Green Onions
⭕ 2 tbsp Soy Sauce
⭕ 1 tsp Sugar
⭕ 2 cloves Garlic

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    Preparation Steps

    1

    Prepare the ingredients: chop the kimchi and green onions, mince the garlic.

    2

    In a skillet, heat 1 tablespoon of sesame oil over medium heat. Cook the ground pork until browned. Add soy sauce, sugar, and minced garlic, then stir to combine. Remove from heat and let cool slightly.

    3

    In a bowl, whisk together the flour, baking powder, and salt. In another bowl, whisk the eggs, then add the milk and melted butter.

    4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

    5

    Add the kimchi and cooked ground pork to the waffle batter and gently fold to incorporate.

    6

    Preheat a waffle iron. Pour a portion of the batter onto the hot waffle iron and cook for 3-5 minutes, or until golden brown.

    7

    Serve fresh, garnished with fresh green onions and a little extra kimchi on top.