Recipes in the world of Flavilo

Korean kimchi burger served

Korean Kimchi Burger

The Korean Kimchi Burger is a fusion of traditional Korean cuisine and modern burger culture. It offers a harmonious combination of sweet, savory, and spicy flavors, stemming from the distinctive aroma of kimchi and the spiciness of sriracha sauce. The dish originally gained popularity among street vendors in South Korea and has since become known worldwide. This burger is the perfect choice for those who want to try something new and exciting in the world of fast food.

Prep Time 20 min
Preparation 15 min
Total 35 min
700 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 200 g Kimchi
⭕ 4 Burger Buns
⭕ 30 g Butter
⭕ 2 cloves Garlic
⭕ 10 g Ginger
⭕ 1 Egg
⭕ 50 g Breadcrumbs
⭕ 30 ml Soy Sauce
⭕ 100 g Iceberg Lettuce
⭕ 50 g Sriracha Sauce

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    Preparation Steps

    1

    Place the ground beef in a large bowl. Add the minced garlic, grated ginger, egg, breadcrumbs, and soy sauce. Mix thoroughly until well combined.

    2

    Form the mixture into four patties. Over medium heat, melt butter in a skillet and cook the patties on both sides until golden brown.

    3

    Toast the insides of the burger buns until crispy.

    4

    Prepare the kimchi and iceberg lettuce. If the kimchi is in large pieces, chop it into smaller pieces.

    5

    Assemble the burger: place a lettuce leaf on the bottom bun, top with a beef patty, generously pile on the kimchi, and drizzle with a little sriracha sauce. Cover with the top bun.