Korean Kimchi Pancake
Korean kimchi pancake (Kimchi Jeon) is a traditional dish that is a favorite in Korean households. Kimchi is fermented cabbage that has been prepared for centuries and is a staple ingredient in many Korean dishes. This pancake is especially popular on rainy days when a warm, crispy bite is welcome. The strong spices and the natural sour taste of kimchi give a unique character to this simple yet delicious dish. If you like the spicy, intense flavors of Asian cuisine, you should definitely try this recipe!
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Ingredients for this recipe
Servings: 2
150
g
Flour
50
g
Starch
1
Egg
200
ml
Water
200
g
Kimchi
2
stalks
Green Onions
1
tbsp
Soy Sauce
1
tbsp
Sesame Oil
1
Chili Pepper
1
cloves
Garlic
0.5
tsp
Salt
0.5
tsp
Black Pepper
2
tbsp
Vegetable Oil
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Preparation Steps
1
Chop the kimchi into small pieces and place it in a mixing bowl along with its liquid.
2
Finely chop the green onions and chili pepper, then add them to the kimchi.
3
In another bowl, combine the flour, starch, salt, pepper, and minced garlic.
4
Add the water, soy sauce, egg, and sesame oil, then whisk the batter until smooth.
5
Fold the kimchi mixture into the batter, ensuring the flavors are evenly distributed.
6
Heat the vegetable oil in a skillet over medium heat.
7
Pour the batter into the skillet, spreading it evenly. Cook for 3-4 minutes, or until the bottom is golden brown.
8
Carefully flip the pancake and cook for an additional 2-3 minutes, or until both sides are crispy.
9
Slice and serve with soy sauce dipping sauce or extra kimchi.
