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Ssamjang sauce served with grilled dishes

Korean Ssamjang Sauce

Ssamjang sauce is a staple condiment in Korean cuisine, traditionally served with grilled meats and vegetables. Its rich and spicy flavor comes from the perfect combination of gochujang and doenjang. This sauce is an essential part of the Korean BBQ experience and is easy to make at home. Ssamjang's simple yet distinctive flavors make every meal a special treat.

Prep Time 10 min
Preparation 0 min
Total 10 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 g Gochujang (Korean Chili Paste)
⭕ 30 g Doenjang (Korean Soybean Paste)
⭕ 15 ml Sesame Oil
⭕ 1 cloves Garlic
⭕ 10 g Fresh Green Onion
⭕ 10 g Brown Sugar
⭕ 5 g Sesame Seeds
⭕ 10 ml Water

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    Preparation Steps

    1

    In a small bowl, combine the gochujang and doenjang until smooth.

    2

    Add the sesame oil, brown sugar, and water. Mix well.

    3

    Mince the garlic and green onion. Stir them into the sauce.

    4

    Sprinkle toasted sesame seeds on top before serving.

    5

    Serve with grilled meats and vegetables, or use as a salad dressing.