Recipes in the world of Flavilo

Sweet soy glaze served with grilled vegetables

Korean Sweet Soy Glaze

Sweet soy glaze is a staple in Korean cuisine, often used to season grilled meats, vegetables, and rice dishes. The perfect harmony of sweet and salty flavors makes every meal memorable. This sauce is especially popular in Korean barbecue, where its rich flavor enhances the natural flavors of the food. Try this recipe to enjoy the authentic tastes of Korean cuisine at home!

Prep Time 10 min
Preparation 7 min
Total 17 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 ml Soy sauce
⭕ 50 g Brown sugar
⭕ 20 ml Rice vinegar
⭕ 10 ml Sesame oil
⭕ 2 cloves Garlic
⭕ 5 g Fresh ginger
⭕ 10 g Sesame seeds
⭕ 50 ml Water

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    Allergen Information
    SoySoy
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    Preparation Steps

    1

    In a medium saucepan, combine the soy sauce, brown sugar, rice vinegar, and water.

    2

    Add the minced garlic and grated ginger, then stir to combine.

    3

    Bring the mixture to a simmer over medium heat. Reduce the heat to low and cook for 5-7 minutes, or until slightly thickened.

    4

    Stir in the sesame oil and sesame seeds until well combined.

    5

    Let cool slightly, then serve with grilled meats, vegetables, or rice.