Körözött served with fresh vegetables and spread on toast

Körözött

Körözött is a traditional Hungarian dish made with cottage cheese, spices, and a touch of paprika. This simple yet flavorful cheese spread is perfect for sandwiches or enjoyed with bread, and it can also serve as a light dinner. Körözött is a dish that almost everyone knows and can be prepared anywhere, anytime, when you need a quick yet delicious meal.

This recipe has a long tradition and is one of the most well-known Hungarian spreads. The perfect balance of flavors, the sweet and sour cottage cheese, and the paprika flavor make Körözött a favorite for everyone. Körözött can be prepared in several variations, and many add onion, garlic, or even a little sour cream.

Prep Time 10 min
Preparation 5 min
Total 15 min
200 Kcal
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Ingredients for this recipe

Servings: 5
250 g Cottage Cheese
50 g Butter
1 Red Onion
1 tsp Hungarian Sweet Paprika
0.5 tsp Ground Caraway Seeds
1 tsp Salt
0.5 tsp Black Pepper
2 tbsp Sour Cream

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    Allergen Information

    Preparation Steps

    1

    In a bowl, combine the cottage cheese, softened butter, and sour cream.

    2

    Stir in the finely chopped red onion.

    3

    Season with Hungarian sweet paprika, ground caraway seeds, salt, and black pepper.

    4

    Mix thoroughly until you reach a creamy consistency.

    5

    Serve with fresh bread or vegetables.