Recipes in the world of Flavilo

Köttbullar served

Köttbullar (Swedish Meatballs)

Köttbullar is a Swedish national dish that began to be popularized in the 18th century. The dish is simple but delicious, and it has become known worldwide as one of the main dishes of Swedish cuisine. The meatballs are traditionally served with a mustard-cream sauce, and the dish is especially popular during the Christmas holidays in Sweden.

Prep Time 15 min
Preparation 30 min
Total 45 min
750 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 500 g Ground Turkey
⭕ 100 g Breadcrumbs
⭕ 100 ml Milk
⭕ 1 Egg
⭕ 2 cloves Garlic
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 2 tbsp Butter
⭕ 1 tbsp Oil
⭕ 100 ml Heavy Cream
⭕ 200 ml Beef Broth
⭕ 1 tbsp Mustard

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    Preparation Steps

    1

    Soak the breadcrumbs in milk and set aside.

    2

    In a large bowl, combine the ground beef and ground turkey.

    3

    Add a beaten egg, salt, pepper, and the soaked breadcrumbs to the meat mixture.

    4

    Mince the garlic and add it to the meat mixture.

    5

    Thoroughly combine all the ingredients, then form small meatballs.

    6

    In a skillet, heat the oil and butter over medium heat. Fry the meatballs on all sides until nicely browned and cooked through.

    7

    Once the meatballs are cooked, transfer them to a plate. Use the remaining fat in the skillet to make the sauce.

    8

    Add the beef broth, heavy cream, and mustard to the skillet. Bring the sauce to a simmer and let it thicken slightly.

    9

    Pour the sauce over the meatballs and serve with boiled potatoes or rice.