Krampampuli
Krampampuli is a stunning and unique drink that can be a highlight of the holiday season. This drink impresses guests not only with its taste but also with the spectacle of its preparation. The flaming sugar and rum provide a special experience during preparation, while the aromas of spiced wine create a perfect harmony. It is an ideal choice for Christmas gatherings or special occasions.
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Ingredients for this recipe
Servings: 6
750
ml
Red Wine
250
ml
High-Proof Rum (60-70% ABV)
200
g
Sugar Cubes
1
Orange Slices
1
Lemon Zest (grated)
2
Cinnamon Sticks
5
Cloves
50
g
Raisins (optional)
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Preparation Steps
1
In a large bowl, combine the red wine, orange slices, lemon zest, cinnamon sticks, and raisins (if using).
2
Place a metal ladle or heat-resistant bowl over the wine mixture. Arrange the sugar cubes on the ladle/bowl.
3
Saturate the sugar cubes with the high-proof rum, ensuring they are thoroughly soaked.
4
Carefully ignite the rum-soaked sugar cubes and let the caramelized sugar drip slowly into the wine mixture below.
5
Once all the sugar has melted, stir the mixture thoroughly and let it rest for a few minutes to allow the flavors to meld.
6
Strain the drink to remove the spices and fruit, pour into glasses, and serve warm.
