Krémes
Krémes is one of the most well-known Hungarian desserts, made for generations for festive occasions and as an everyday sweet treat. The combination of crispy puff pastry and soft vanilla cream provides a real pleasure for every sweet tooth. This recipe follows the authentic preparation method, which is guaranteed to be successful at every family table. Make this classic dessert and bring a smile to the faces of your loved ones.
Ingredients for this recipe
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Preparation Steps
1
Roll out the puff pastry into two equal-sized sheets. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until golden brown.
2
Bring the milk to a boil with the vanilla sugar, then remove from heat.
3
In a bowl, whisk together the egg yolks, sugar, and pudding powder. Slowly pour in the hot milk, whisking constantly.
4
Return the mixture to the stovetop and cook over medium heat until thickened. Let cool to room temperature.
5
Whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the vanilla custard.
6
Place one baked pastry sheet on the bottom of a baking dish. Spread the vanilla cream evenly over the pastry.
7
Top with the other pastry sheet, pressing down gently. Refrigerate for at least 2 hours.
8
Before serving, dust with powdered sugar and slice into equal portions.
