Recipes in the world of Flavilo

Kürtős kalács baked golden brown, sprinkled with cinnamon sugar

Kürtőskalács

Kürtőskalács is a traditional Hungarian sweet, an indispensable part of street markets and fairs. Kürtőskalács is made with special, long strips of dough that are wound around a wooden stick, then the dough is baked to be crispy on the outside and soft on the inside. Almost everyone loves this dish, as the combination of sweet, fresh dough and caramelized sugar provides a special taste experience.

The origin of Kürtőskalács can be traced back to Hungary, but it is also popular in neighboring countries. Making it is not complicated, but it takes a lot of time and patience, as the dough must be constantly rotated over the fire. At the end, Kürtőskalács is sprinkled with sugar or even nuts, so each bite provides a sweet and crispy enjoyment.

Prep Time 1 hr 10 min
Preparation 20 min
Total 1 hr 30 min
350 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g All-purpose Flour
⭕ 250 ml Milk
⭕ 25 g Fresh Yeast
⭕ 100 g Granulated Sugar
⭕ 50 g Butter
⭕ 2 Eggs
⭕ 1 tsp Salt
⭕ 200 g Granulated Sugar (for coating)
⭕ 2 tsp Ground Cinnamon

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    Preparation Steps

    1

    Warm the milk, then mix in the yeast and one teaspoon of sugar. Let it proof.

    2

    Combine the flour, sugar, eggs, salt, and melted butter, then add the proofed yeast mixture. Knead into a smooth dough.

    3

    Cover the dough and let it rise in a warm place for 1 hour.

    4

    Roll out the dough and cut it into long strips. Wrap them around a Kürtőskalács form or a baking pin.

    5

    Sprinkle the wrapped dough with sugar and cinnamon, then bake in a grill oven or regular oven at 392°F (200°C) for about 15-20 minutes until golden brown.

    6

    When done, serve hot, crispy on the outside and soft on the inside.