Kuzu Şiş (Lamb Shish Kebab)
Kuzu Şiş – meaning lamb skewers – is one of Turkey's most traditional grilled dishes. The name comes from the words 'kuzu' (lamb) and 'şiş' (skewer), which precisely describe the essence: marinated lamb cubes threaded onto skewers and then grilled. Lamb meat is particularly suitable for grilling because it remains juicy and tender if properly prepared. The marinade – garlic, lemon juice, cumin, and Hungarian Sweet Paprika – enhances the lamb's characteristic flavor without overpowering it. Tip: For a truly authentic experience, prepare bulgur or a yogurt dip to accompany it. Kuzu şiş is ideal for weekend barbecues, gatherings with friends, or when you want to surprise your loved ones with a special Turkish dish.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the lamb meat with olive oil, minced garlic, lemon juice, Hungarian Sweet Paprika, ground cumin, salt, and pepper. Mix well, cover, and refrigerate for at least 2 hours, or preferably overnight. Tip: Marinating longer helps tenderize the meat.
2
Thread the marinated lamb pieces onto metal skewers, distributing them evenly to ensure proper cooking on all sides. Tip: If using wooden skewers, soak them in water beforehand to prevent burning.
3
Grill the skewers on a grill or in a grill pan for 4–5 minutes per side, until the meat is nicely browned and cooked through. The lamb is best when it's crusty on the outside and still slightly juicy on the inside.
4
Cut the tomatoes, bell pepper, and onion into larger pieces, drizzle with olive oil, and grill for a few minutes until lightly charred.
5
Warm the flatbread in a dry skillet or oven. Tip: Brush with a little olive oil for extra flavor.
6
To serve: Serve the grilled lamb skewers hot with flatbread, fresh lettuce, and grilled vegetables. You can also add a yogurt sauce if desired.
