Recipes in the world of Flavilo

Lactose-free panna cotta served

Lactose-Free Panna Cotta

Lactose-free panna cotta is a lighter, healthier version of the classic Italian dessert. This recipe is ideal for those with lactose intolerance who don't want to miss out on a creamy and elegant dessert. The vanilla base and fresh fruit create a perfect harmony, and its simple preparation makes it easy for anyone to make this tantalizing treat.

Prep Time 20 min
Preparation 10 min
Total 30 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Lactose-Free Heavy Cream
⭕ 40 g Sweetener (Erythritol or Stevia)
⭕ 1 Vanilla Bean
⭕ 5 Gelatin Sheets
⭕ 100 g Fresh Fruit (e.g., Strawberries or Blueberries)
⭕ 2 leaves Fresh Mint

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the lactose-free heavy cream with the sweetener and the seeds scraped from the vanilla bean. Bring to a simmer over low heat, allowing the flavors to infuse.

    3

    Remove the saucepan from the heat and stir in the squeezed-out gelatin sheets until completely dissolved.

    4

    Pour the mixture into clear glasses or ramekins and let cool to room temperature. Then, refrigerate for at least 3-4 hours, or until set.

    5

    Before serving, garnish the panna cotta with fresh fruit and a mint leaf.