Recipes in the world of Flavilo

Lahmacun served

Lahmacun

Lahmacun, also known as Turkish flatbread pizza, is one of the most well-known dishes in the Middle East. This light and crispy flatbread-based dish creates a perfect balance between spiced ground meat and fresh vegetables. Over the centuries, Lahmacun has become a staple of Turkish cuisine and is still a popular fast food in Turkey. Served with fresh parsley and lemon, it offers a perfect harmony of flavors.

Prep Time 20 min
Preparation 10 min
Total 30 min
520 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g All-purpose flour
⭕ 200 ml Water
⭕ 10 g Yeast
⭕ 5 g Salt
⭕ 200 g Ground meat (lamb or beef)
⭕ 2 Tomatoes
⭕ 1 Bell pepper (red)
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 10 g Fresh parsley
⭕ 5 g Spices (paprika, cumin, pepper)

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    Preparation Steps

    1

    Prepare the dough: combine the flour, water, yeast, and salt. Knead until smooth and let it rise in a warm place for 1 hour.

    2

    While the dough is rising, prepare the topping: finely chop the onion, bell pepper, and tomatoes. Mix the ground meat with the chopped vegetables and spices until well combined.

    3

    Preheat your oven to 482°F (250°C), or prepare a hot, dry skillet for cooking.

    4

    Roll out the dough very thinly and spread the meat and vegetable mixture evenly over the top.

    5

    Bake the lahmacun in the oven for 6-8 minutes, or in a skillet for 2-3 minutes, until the dough is crispy and the topping is cooked through.

    6

    When serving, sprinkle with fresh parsley and serve with lemon wedges for an even more flavorful experience.