Preheat your oven to 430°F (220°C) and line a baking sheet with parchment paper.
Combine the laksa paste and coconut milk until you have a smooth sauce. Spread the sauce evenly over the pizza dough.
Sprinkle the pizza with grated mozzarella cheese, then top with thinly sliced grilled chicken breast and shrimp.
Add thinly sliced red bell peppers and scallions for freshness and color.
Sprinkle with chili flakes to add a touch of heat.
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and golden brown and the crust is crispy.
Garnish with fresh cilantro leaves after baking and serve immediately.
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