Laksa pizza with malaysian spices and shrimp

Laksa Pizza – Malaysian Spiced Pizza

Laksa Pizza is a unique fusion dish that combines the flavors of the famous Malaysian Laksa soup with pizza. The fragrant laksa paste and creamy coconut milk lend authentic Malaysian flavors, while the grilled chicken and shrimp add the freshness of seafood. This unique recipe is perfect for those who want to try an exotic and special pizza. Ideal for dinner parties or special occasions.

Prep Time 20 min
Preparation 15 min
Total 35 min
880 Kcal
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Ingredients for this recipe

Servings: 4
1 Pizza Dough
50 g Laksa Paste
100 ml Coconut Milk
200 g Grilled Chicken Breast
100 g Shrimp (Peeled and Deveined)
150 g Mozzarella Cheese
50 g Red Bell Pepper (Thinly Sliced)
20 g Scallions
10 g Fresh Cilantro Leaves
5 g Chili Flakes

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    Allergen Information
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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C) and line a baking sheet with parchment paper.

    2

    Combine the laksa paste and coconut milk until you have a smooth sauce. Spread the sauce evenly over the pizza dough.

    3

    Sprinkle the pizza with grated mozzarella cheese, then top with thinly sliced grilled chicken breast and shrimp.

    4

    Add thinly sliced red bell peppers and scallions for freshness and color.

    5

    Sprinkle with chili flakes to add a touch of heat.

    6

    Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and golden brown and the crust is crispy.

    7

    Garnish with fresh cilantro leaves after baking and serve immediately.