Lamb Burger
The Lamb Burger is a special Mediterranean burger that creates a perfect harmony of spiced lamb, feta cheese, and fresh yogurt sauce. The lamb is juicy and flavorful, while the feta and yogurt add freshness. If you want to try a truly exciting burger, be sure to make this recipe!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a large bowl, combine the ground lamb with the Hungarian sweet paprika, ground cumin, salt, and pepper. Mix thoroughly to form an even mixture.
2
Shape the mixture into four equal patties. Place them on a plate and let them rest for 10 minutes.
3
Heat a skillet or grill over medium-high heat. Brush both sides of the lamb patties with a little olive oil, then cook them for 4-5 minutes per side, until golden brown and cooked through.
4
In the last minute of cooking, crumble the feta cheese over the top of the patties. Cover the skillet or grill so that the cheese melts slightly.
5
Meanwhile, halve the hamburger buns and toast them in a dry skillet or brushed with a little olive oil until golden brown on the inside.
6
Prepare the vegetables: slice the tomato and red onion into thin rings.
7
In a small bowl, combine the Greek yogurt, minced garlic, and chopped mint leaves to create a fresh sauce.
8
Assemble the burgers: place lettuce leaves on the bottom bun, followed by the feta-topped lamb patty, tomato, and red onion. Spoon a little yogurt sauce over the top, then close with the top bun.
9
Serve immediately, preferably with french fries or a fresh salad. Tip: For an even more exciting flavor, sprinkle a few fresh pomegranate seeds into the burger!
