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Lamb Curry Balti Style, spicy lamb curry served with cilantro

Lamb Curry Balti Style

Balti curry is a special Indian dish that became truly popular in British-Indian cuisine. This lamb curry, with its rich spicy flavors and tender meat, is the perfect choice if you want to put something special on the table. It is traditionally served with naan bread or rice and is guaranteed to impress your guests.

Prep Time 20 min
Preparation 50 min
Total 1 hr 10 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Lamb (diced)
⭕ 2 Onions (finely chopped)
⭕ 3 cloves Garlic (crushed)
⭕ 2 tsp Fresh Ginger (grated)
⭕ 2 tbsp Balti Curry Powder
⭕ 400 g Canned Chopped Tomatoes
⭕ 150 g Plain Yogurt
⭕ 10 g Fresh Cilantro (chopped)
⭕ 1 Green Chili (chopped, optional)
⭕ 2 tbsp Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Heat the oil in a large skillet or pot over medium heat. Sauté the chopped onions until golden brown.

    2

    Add the crushed garlic, grated ginger, and Balti curry powder. Stir and cook for 1-2 minutes, until fragrant.

    3

    Add the diced lamb and brown on all sides.

    4

    Pour in the canned chopped tomatoes and stir well. Simmer over medium heat for 20-25 minutes, or until the lamb is tender.

    5

    Stir in the plain yogurt, and season with salt and pepper to taste. If desired, add chopped green chili for extra heat.

    6

    Cook for another 10 minutes, allowing the flavors to meld. Before serving, garnish with fresh cilantro.

    7

    Serve hot with fresh naan bread or basmati rice.