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Lamb Kleftiko, Greek slow-roasted lamb with vegetables

Lamb Kleftiko

Lamb Kleftiko is one of the most well-known dishes in Greek cuisine, celebrated for its slow-roasted lamb flavors. Legend has it that the dish's name comes from the Greek word 'kleftis' (thief), as the meat was secretly cooked, hiding the aromas. Today, this dish has become a cornerstone of Greek gastronomy, impressing everyone with its flavorful, tender texture.

Prep Time 20 min
Preparation 3 hr 30 min
Total 3 hr 50 min
650 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 1.5 kg Lamb shoulder or leg
⭕ 4 cloves Garlic
⭕ 1 Lemon (sliced)
⭕ 3 sprigs Fresh rosemary
⭕ 2 sprigs Fresh thyme
⭕ 3 tbsp Olive oil
⭕ 200 ml Dry white wine
⭕ 800 g Potatoes (quartered)
⭕ 2 Tomatoes (sliced)
⭕ 2 Red onions (sliced into rings)
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper

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    Preparation Steps

    1

    Preheat your oven to 320°F (160°C). Season the lamb generously with salt and pepper, then place it in a large roasting pan.

    2

    Nestle the garlic cloves, lemon slices, fresh rosemary, and thyme sprigs around the lamb. Drizzle with olive oil and white wine.

    3

    Add the quartered potatoes, sliced tomatoes, and onion rings around the lamb. Cover tightly with aluminum foil or parchment paper to trap the steam.

    4

    Bake in the preheated oven for 3 hours on low heat. Check occasionally to ensure the meat is tender and falling off the bone.

    5

    Towards the end of the cooking time, remove the foil and bake for an additional 20-30 minutes, or until the lamb and vegetables are golden brown.

    6

    Serve hot with fresh bread or a Greek salad, drizzled with the pan juices.