Lamb Kofta Curry
Lamb Kofta Curry is a delicious dish that is enjoyed in both Indian and Middle Eastern cuisine. It features spiced meatballs in a rich and creamy sauce. The dish's origins can be traced back to ancient India, where variations of kofta have been a centerpiece of festive meals for centuries. The combination of coconut milk sauce and the spicy flavors of lamb create a perfect harmony guaranteed to impress guests. It is best served with basmati rice or naan bread so that every drop of the sauce can be enjoyed.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the ground lamb with finely chopped onion, coriander, ground cumin, ground coriander, garam masala, salt, and pepper. Mix well and form into small meatballs. Set aside.
2
Heat the sunflower oil in a large skillet or pot over medium heat. Brown the koftas on all sides until golden brown. Remove from the skillet and set aside.
3
In the same skillet, sauté the remaining finely chopped onion, minced garlic, and grated ginger until fragrant and softened.
4
Add the turmeric, garam masala, chili powder, and tomato paste to the skillet. Cook for 1-2 minutes, stirring constantly, until the spices are fragrant.
5
Pour in the coconut milk, stir well to combine, and bring to a simmer. Reduce the heat and let the sauce simmer for 10 minutes.
6
Return the koftas to the sauce and simmer for another 10-15 minutes, or until the meatballs are cooked through and the flavors have melded together.
7
Serve hot, garnished with fresh coriander. Serve with basmati rice or naan bread.
