Recipes in the world of Flavilo

Classic lasagna served with fresh basil

Lasagna

Lasagna is one of the most well-known dishes in Italian cuisine, enjoying popularity across generations. This recipe brings the traditional Italian flavors to your table, with rich tomato sauce and creamy béchamel layers. The perfect choice when you crave a hearty and delicious meal.

Prep Time 20 min
Preparation 50 min
Total 1 hr 10 min
650 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 12 Lasagna Sheets
⭕ 500 g Ground Beef
⭕ 1 db Onion
⭕ 2 cloves Garlic
⭕ 50 g Parmesan Cheese
⭕ 200 g Mozzarella Cheese
⭕ 500 ml Tomato Sauce
⭕ 2 tbsp Tomato Paste
⭕ 500 ml Béchamel Sauce
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 1 pinch Ground Black Pepper
⭕ 1 tsp Oregano
⭕ 1 sprig Fresh Basil

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    Preparation Steps

    1

    Heat the olive oil in a skillet over medium heat. Sauté the finely chopped onion and garlic until softened and translucent.

    2

    Add the ground beef and cook until browned, breaking it up with a spoon. Stir in the tomato paste, tomato sauce, salt, pepper, oregano, and simmer for 15-20 minutes, allowing the flavors to meld.

    3

    Preheat oven to 350°F (180°C). Spread a thin layer of meat sauce on the bottom of a baking dish. Arrange a layer of lasagna sheets over the sauce.

    4

    Layer the meat sauce, béchamel sauce, and lasagna sheets until all ingredients are used, ending with a layer of béchamel sauce on top.

    5

    Sprinkle the top with grated mozzarella and Parmesan cheese. Bake for 30-35 minutes, or until golden brown and bubbly.

    6

    Let the lasagna rest for 10 minutes before slicing and serving. This will make it easier to cut.