Recipes in the world of Flavilo

Freshly baked lavender strudel dusted with powdered sugar

Lavender Apple Strudel

Lavender Apple Strudel is a truly special dessert that combines the fragrance of lavender with the sweetness of apple filling and crispy strudel pastry. Lavender has long been used as a spice in pastry, which not only gives a pleasant aroma but also a unique, slightly floral flavor to sweets. Among the traditional strudels, the lavender version adds a modern twist to the classic Hungarian pastry. This recipe is a perfect choice for special occasions or a relaxing afternoon tea.

Prep Time 20 min
Preparation 35 min
Total 55 min
1750 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 6 Strudel Dough Sheets
⭕ 500 g Apples
⭕ 80 g Granulated Sugar
⭕ 50 g Breadcrumbs
⭕ 1 tsp Dried Lavender
⭕ 1 tsp Ground Cinnamon
⭕ 1 packet Vanilla Sugar
⭕ 1 tbsp Lemon Juice
⭕ 50 ml Vegetable Oil
⭕ 1 Egg

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    Preparation Steps

    1

    Peel and grate the apples, then squeeze out any excess liquid.

    2

    In a bowl, combine the grated apples, granulated sugar, ground cinnamon, vanilla sugar, lemon juice, and dried lavender. Let it sit for 10 minutes to allow the flavors to meld.

    3

    Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

    4

    Lay one sheet of strudel dough on a clean kitchen towel and brush it thinly with vegetable oil. Place another sheet of strudel dough on top and repeat the oiling.

    5

    Sprinkle the strudel dough with breadcrumbs, then evenly distribute the lavender apple filling over it.

    6

    Using the kitchen towel, carefully roll up the strudel and place it on the prepared baking sheet.

    7

    Brush the top with beaten egg and bake for 30-35 minutes, or until golden brown.

    8

    Let it cool slightly, then slice and serve dusted with powdered sugar.