Lavender cider served in a glass

Lavender Cider

Lavender cider is a special, soothing drink that combines the floral aroma of lavender with the freshness of apple cider. This drink is not only delicious, but also an elegant choice for festive occasions or a quiet, relaxing evening. The whipped cream and fresh lavender as garnish are not only beautiful, but further enrich the experience with every sip.

Prep Time 10 min
Preparation 10 min
Total 20 min
260 Kcal
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Ingredients for this recipe

Servings: 2
500 ml Apple Cider
1 tbsp Dried Lavender Flowers
40 g Honey
1 tsp Lemon Zest
1 tsp Vanilla Extract
100 ml Whipped Cream
1 Fresh Lavender Flower

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    Allergen Information

    Preparation Steps

    1

    Gently warm the apple cider in a medium saucepan over low heat.

    2

    Add the dried lavender flowers and lemon zest. Stir and allow the flavors to infuse for about 5 minutes.

    3

    Stir in the honey and vanilla extract, mixing well to combine.

    4

    Let the cider warm for another 2-3 minutes, allowing the flavors to meld further.

    5

    Strain the cider to remove the lavender flowers, then divide it into glasses.

    6

    Before serving, garnish with whipped cream and a fresh lavender flower for an elegant touch.