Lavender Fluff Lemonade
Lavender Fluff Lemonade is a special and elegant drink that combines the fresh citrus flavors with the soothing aroma of lavender and a soft, frothy layer. Lavender has been known for its medicinal properties for centuries, and its calming and stress-relieving effects make it a popular ingredient in drinks and desserts. The egg white foam on top of the drink is not only visually appealing, but also adds extra creaminess to the lemonade. This drink is perfect for a summer afternoon or an elegant garden party. To make it even more exciting, try it with a pinch of vanilla or a little sparkling wine!
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Ingredients for this recipe
Servings: 4
2
Fresh Lemon
1
tbsp
Dried Lavender
2
tbsp
Honey
500
ml
Cold Water
250
ml
Sparkling Water
6
Ice Cubes
1
Egg White
5
leaves
Fresh Mint
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Preparation Steps
1
Bring 100 ml of water to a boil, then add the dried lavender. Steep for 5-10 minutes, then strain and let it cool.
2
Juice the lemons through a strainer to remove the seeds.
3
In a large pitcher, combine the lavender tea, lemon juice, and honey. Add cold water and mix well.
4
In a separate bowl, whisk the egg white until soft peaks form.
5
Pour the lemonade into glasses, then carefully spoon the whipped egg white on top to create a frothy layer.
6
Add ice cubes, then top with sparkling water for a fizzy effect.
7
Garnish with fresh mint leaves and a sprinkle of dried lavender. Serve immediately.
