Lavender Honey Parfait
Lavender honey parfait is a truly special dessert that combines the sweet and floral aroma of lavender with the soft, sweet taste of honey. Lavender, as a fragrant and unique spice, perfectly complements the gentle, sweet flavor of honey. This recipe is an ideal choice for spring or summer dinners when you want to offer something special. The light, refreshing texture and intense flavor of the parfait will crown any meal.
Ingredients for this recipe
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Preparation Steps
1
Finely chop the lavender and set aside. Warm the honey in a small bowl until it becomes more liquid.
2
In a bowl, whisk together the egg yolks, honey, and vanilla sugar until the mixture is pale and smooth.
3
In a large bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip, as you want to maintain a light texture.
4
Combine the lavender and honey, then gently fold the mixture into the egg yolk mixture. If desired, reserve some extra lavender for decorating the top of the parfait.
5
Slowly and continuously fold the lavender-honey mixture into the whipped cream, mixing gently until just combined.
6
Pour the mixture into a suitable container and freeze for at least 4 hours, or until the parfait is solid.
7
Before serving, garnish the top of the parfait with a sprinkle of extra lavender to enhance the flavor.
