Recipes in the world of Flavilo

Lavender honey waffle served

Lavender Honey Waffles

Lavender is one of the oldest and most special spices, favored by the ancient Romans. This lavender honey waffle is a truly unique, aromatic dessert reminiscent of French cuisine. Imagine the sweet honey and floral lavender aromas mingling in your kitchen as the waffles bake to golden brown perfection! The perfect breakfast on a cool autumn day, providing a true indulgence with a cup of tea. The crispy exterior and soft, flavorful interior create a perfect harmony, offering an unforgettable experience when served with a little honey or fruit.

Prep Time 10 min
Preparation 15 min
Total 25 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 g All-purpose flour
⭕ 250 ml Milk
⭕ 50 g Honey
⭕ 50 g Butter
⭕ 2 Eggs
⭕ 10 g Baking powder
⭕ 1 tsp Dried lavender
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Melt the butter over low heat, then let it cool slightly.

    2

    In a large bowl, whisk together the flour, baking powder, and salt. This ensures that the dry ingredients are evenly distributed.

    3

    In another bowl, whisk the eggs, then add the milk, honey, and melted butter. Mix well.

    4

    Pour the wet ingredients into the dry ingredients and stir until just combined, creating a smooth batter.

    5

    Sprinkle in the dried lavender and gently fold it into the batter to evenly distribute the flavor.

    6

    Preheat your waffle iron and lightly grease it with butter or oil to prevent sticking.

    7

    Pour a portion of batter onto the hot waffle iron and cook for 3-5 minutes, or until golden brown and crispy.

    8

    Repeat the process with the remaining batter, and keep the waffles warm until serving.

    9

    Serve the waffles drizzled with honey, and optionally with fresh fruit or whipped cream.