Lavender Ice Cream
Lavender ice cream is a truly special and fragrant summer dessert that combines the soothing aroma of herbs with a creamy texture. Lavender has been used for centuries in relaxing and refreshing drinks, but it also works fantastically as an ice cream. Its mild floral scent and taste make it the perfect choice on a warm summer day. For an even more exciting flavor, try adding a little honey or lemon zest!
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Ingredients for this recipe
Servings: 4
10
g
Dried Lavender Flowers
250
ml
Heavy Cream
200
ml
Sweetened Condensed Milk
50
g
Honey
5
ml
Vanilla Extract
10
ml
Lemon Juice
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Preparation Steps
1
In a small saucepan, heat the heavy cream until it's warm but not boiling. Add the dried lavender flowers, remove from heat, and let steep for 15 minutes.
2
Strain the cream to remove the lavender flowers, then let it cool completely.
3
In a bowl, combine the sweetened condensed milk, honey, vanilla extract, and lemon juice. Gently whisk in the lavender-infused cream.
4
In a separate large bowl, whip the heavy cream to form soft peaks.
5
Gently fold the whipped cream into the lavender mixture until evenly combined and creamy.
6
Pour the mixture into an airtight container and freeze for at least 4-6 hours, or until completely solid.
7
Before serving, let the ice cream sit at room temperature for 5 minutes to soften slightly for easier scooping.
