Lavender liqueur served in a glass

Lavender Liqueur

Lavender liqueur is an elegant and unique homemade spirit that highlights the distinctive, soothing aroma of lavender. This liqueur is a perfect choice with desserts or as a gift, and it's easy to make at home. Tip: For an even richer flavor profile, add a small amount of lemon zest to the mixture during the steeping time.

Prep Time 20 min
Preparation 10 min
Total 30 min
170 Kcal
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Ingredients for this recipe

Servings: 6
2 tbsp Dried Lavender Flowers
500 ml Vodka
200 g Sugar
200 ml Water
1 tsp Vanilla Extract

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    Allergen Information

    Preparation Steps

    1

    Place the dried lavender flowers in a large jar and pour in the vodka. Add the vanilla extract, then seal the jar tightly.

    2

    Let the lavender mixture steep in a cool, dark place for 7-10 days. Shake the jar daily to help release the flavors.

    3

    In a saucepan, heat the water and stir in the sugar until completely dissolved. Let the syrup cool completely.

    4

    Strain the lavender-infused vodka through a fine-mesh sieve or cheesecloth to remove the lavender flowers.

    5

    Combine the strained vodka and the cooled sugar syrup. Mix well, then pour into sterilized bottles.

    6

    Let the lavender liqueur rest for at least a week to allow the flavors to meld, then enjoy as desired.