Recipes in the world of Flavilo

Layered Cabbage Casserole with ground pork, sour cream, and cheese, baked to golden brown perfection

Layered Cabbage Casserole

Layered Cabbage Casserole is a truly special dish, a unique twist on traditional layered casseroles. The specialty of Layered Cabbage lies in using Savoy cabbage leaves to create a mouthwatering, juicy dish with a distinctive flavor profile. Layered Cabbage is the perfect choice for weekend family meals, or a dish that can be incorporated into everyday meals.

Savoy cabbage is a true superfood, packed with vitamins and minerals, while the meaty filling, cheese and sour cream make the taste experience even richer. Layered Cabbage is easy to prepare, and is perfect with any meat, such as ground meats or chicken. Finally, the dish is baked until crispy, the layers blend well, and the result is a mouthwatering, satisfying dish that everyone will love.

Prep Time 30 min
Preparation 40 min
Total 1 hr 10 min
900 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 1 Savoy Cabbage
⭕ 500 g Ground Pork
⭕ 200 g Rice
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 200 g Sour Cream
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Oil

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    Preparation Steps

    1

    Cook the rice according to package directions. Meanwhile, thinly slice the Savoy cabbage.

    2

    Sauté the onion and garlic in oil until softened. Add the ground pork and cook until browned and cooked through, breaking it up with a spoon.

    3

    Blanch the sliced cabbage in boiling water for a minute or two, just until slightly softened.

    4

    Layer the cabbage, rice, and ground pork mixture in a greased baking dish. Spread the sour cream evenly over the top layer.

    5

    Bake in a preheated oven at 350°F (180°C) for approximately 30-40 minutes, or until golden brown and bubbly.