Recipes in the world of Flavilo

Layered cauliflower with ground meat and cheese served on a plate

Layered Cauliflower with Ground Meat

Layered cauliflower with ground meat is a classic Hungarian casserole that is easy to prepare and perfect for any occasion. The harmony of soft cauliflower, flavorful ground meat, rice and sour cream provides a truly comforting experience. This dish is an ideal choice for colder days when you crave something filling and warm. The golden-brown layer of cheese on top makes the dish even more tempting.

Prep Time 20 min
Preparation 30 min
Total 50 min
550 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 head Cauliflower
⭕ 500 g Ground meat (pork or beef)
⭕ 200 g Rice
⭕ 1 db Onion
⭕ 2 cloves Garlic
⭕ 200 ml Sour cream
⭕ 100 g Grated cheese
⭕ 20 ml Olive oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 1 tsp Hungarian Sweet Paprika

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    Preparation Steps

    1

    Cut the cauliflower into florets and boil in lightly salted water for 5-7 minutes, until tender-crisp. Drain and set aside.

    2

    Cook the rice in lightly salted water until tender. Drain and set aside.

    3

    Heat the olive oil in a skillet over medium heat. Sauté the finely chopped onion and minced garlic until softened.

    4

    Add the ground meat, salt, pepper, and Hungarian sweet paprika. Cook until the meat is browned.

    5

    Grease a baking dish with olive oil. Layer the cauliflower, cooked rice, and ground meat. Repeat the layering until all ingredients are used.

    6

    Spread the sour cream evenly over the top, then sprinkle with grated cheese.

    7

    Bake in a preheated oven at 350°F (180°C) for 25-30 minutes, or until the cheese is golden brown and bubbly.

    8

    Let it cool slightly before slicing and serving.