Recipes in the world of Flavilo

Layered green bean casserole topped with fresh sour cream and browned cheese.

Layered Green Bean Casserole

Layered Green Bean Casserole is a truly mouth-watering dish that becomes a satisfying meal with fresh green beans and a rich cottage cheese and sour cream filling. This dish is one of the best choices in the spring months, as green beans are in season then. Layered green beans are a new version of traditional layered dishes that everyone can easily prepare for family meals.

Making layered green beans is easy, as the base is green beans, which are cooked and then layered with cottage cheese, sour cream and a little spice. The dish is cooked in the oven, and finally the top browns nicely. The food is really rich in taste and nutritious, making it an ideal choice for weekend lunches or dinners. Layered green beans are a light yet filling dish that will enchant everyone.

Prep Time 20 min
Preparation 25 min
Total 45 min
400 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Green beans
⭕ 300 g Ground pork
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 150 g Rice
⭕ 200 g Sour cream
⭕ 2 tbsp Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 100 g Grated cheese

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    Preparation Steps

    1

    Parboil the green beans in salted water, then drain.

    2

    Cook the rice in salted water until tender, then set aside.

    3

    Sauté the finely chopped onion in oil until translucent. Add the ground pork and minced garlic, and season with Hungarian Sweet Paprika, salt, and pepper.

    4

    Grease a baking dish with oil and create layers: first, half of the green beans, then the ground pork mixture, and finally the cooked rice.

    5

    Spread the sour cream over the layers, then cover with the remaining green beans.

    6

    Sprinkle the top with grated cheese and bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until golden brown.