Layered Green Bean Casserole with Ground Pork
Rakott zöldbab darált hússal a magyar konyha egyik klasszikus fogása, amely minden alkalomra tökéletes választás. Az étel rétegezése nemcsak látványos, hanem garantálja az ízek harmonikus összeolvadását. A tejfölös-sajtos teteje pedig ropogós réteget képez, amely az ételt igazán különlegessé teszi. Ez a recept egyszerű, mégis laktató és ízletes, tökéletes megoldás egy családi ebédhez vagy vacsorához.
Ingredients for this recipe
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Preparation Steps
1
Trim the green beans and blanch them in lightly salted boiling water for 5-6 minutes, until slightly tender. Drain and set aside.
2
Cook the rice in lightly salted water until tender. Drain and set aside.
3
Heat the oil in a skillet over medium heat. Sauté the finely chopped onion until translucent. Add the crushed garlic, then the ground pork, and cook until the pork is no longer pink.
4
Season the pork with salt, pepper, and Hungarian sweet paprika. Continue cooking until the pork is fully cooked through, then set aside.
5
Grease a baking dish with a little oil. Spread half of the green beans on the bottom, then spread half of the rice evenly over the beans.
6
Layer the ground pork over the rice, then repeat the layers with the remaining green beans and rice. Spread the sour cream evenly over the top, and sprinkle with grated cheese.
7
Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the cheese is golden brown and bubbly.
8
Let the casserole cool for a few minutes before slicing and serving.
