Layered Meat Crepes
Layered Meat Crepes is a truly Hungarian dish that takes the crepe to a new dimension. This recipe combines traditional savory crepes with a rich, spiced meat ragu, which is layered and baked together into a juicy and satisfying meal. The sour cream layer and baking with cheese make this classic dish even more flavorful and juicy. If you want to prepare a truly hearty and special Hungarian dish, Layered Meat Crepes is a great choice!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour and salt, then add the eggs.
2
Gradually pour in the milk and sparkling water, whisking continuously until you have a smooth batter.
3
Let the batter rest for 15-20 minutes to allow the ingredients to fully incorporate.
4
Lightly grease a skillet with oil and heat over medium heat.
5
Pour a ladleful of batter into the skillet and spread it evenly. Cook for 2-3 minutes, until the edges start to pull away from the pan, then flip and cook for another 1-2 minutes.
6
Repeat the process with the remaining batter, re-oiling the skillet occasionally.
7
For the meat filling, sauté the finely chopped onion in a little oil until translucent, then add the minced garlic.
8
Add the ground meat and cook until browned, then sprinkle with Hungarian Sweet Paprika and season with salt and pepper.
9
Stir in the tomato paste and cook, covered, for 20 minutes, or until the meat is cooked through.
10
In a greased baking dish, layer the crepes and the meat filling, spreading a little sour cream on each layer.
11
Sprinkle the grated cheese on top and bake at 350°F (180°C) for 15 minutes, or until the cheese is golden brown.
12
Serve hot, garnished with fresh parsley.
