Layered Potato Casserole with Ground Meat
Layered Potato Casserole with Ground Meat is a true Hungarian classic, known and loved by almost every family. This dish follows the tradition of layered cuisine, where simple ingredients come together in perfect harmony to create a juicy, rich dish. As the layers of potato and ground meat merge with the sour cream sauce, the aromas fill the kitchen, evoking the warm atmosphere of home-cooked meals. The browned cheese on top forms a crispy layer that provides a perfect contrast to the dish's soft, creamy interior. This dish is an ideal choice for a hearty lunch or dinner and can even be prepared in advance, making it a great solution for busy weekdays. The flavors meld perfectly when left to stand for a day, making it even tastier the next day!
Ingredients for this recipe
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Preparation Steps
1
Boil the potatoes in their skins in salted water until tender. Let them cool slightly, then peel and slice them into thin rounds.
2
Finely chop the onion. Heat the sunflower oil in a skillet over medium heat. Add the onion and sauté until translucent.
3
Add the ground pork to the skillet. Season with salt, black pepper, and Hungarian sweet paprika. Cook for 10-15 minutes, or until the pork is fully cooked and browned.
4
In a bowl, whisk together the sour cream and eggs. Add a pinch of salt and pepper.
5
Grease a baking dish with oil. Layer the potato slices, the ground pork mixture, and the sour cream-egg sauce. Repeat the layers until all the ingredients are used.
6
Grate the cheese over the top of the casserole. Cover the dish with aluminum foil.
7
Bake in a preheated oven at 350°F (180°C) for 30 minutes. Remove the foil for the last 10 minutes of baking to allow the cheese to melt and brown.
8
Let the casserole rest for 5 minutes before slicing and serving.
