Layered Potato Casserole with Meat
Layered Potato Casserole is one of the most well-known and beloved dishes in Hungarian cuisine. The version with meat is especially popular, offering rich and satisfying flavors. Originally, it was considered a simple home-cooked meal, but today it has earned a place on festive tables as well.
Ingredients for this recipe
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Preparation Steps
1
Peel the potatoes and slice them into thin rounds. Cook them in salted water for about 10-12 minutes, until partially cooked but still firm. Drain well.
2
In a skillet, brown the ground meat in a little oil over medium heat. Add the finely chopped onion, garlic, tomatoes, and bell pepper. Season with salt and pepper and cook until the vegetables are tender.
3
Whisk the eggs together, then mix in the sour cream and grated cheese. This will be the sauce for the top of the casserole.
4
Grease a baking dish with a little oil. Layer the bottom with a layer of cooked potatoes, followed by a layer of the meat mixture, another layer of potatoes, and finally, the remaining meat mixture. Pour the egg and sour cream mixture over the top.
5
Bake in a preheated oven at 350°F (180°C) for about 30 minutes, or until the top is golden brown and bubbly.
6
Let the casserole cool slightly before slicing and serving.
