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Layered potato casserole with meat, served with sour cream and cheese

Layered Potato Casserole with Meat

Layered potato casserole with meat is one of the most beloved Hungarian dishes, a staple at family tables thanks to its ease of preparation and satisfying flavor. This recipe evokes traditional Hungarian tastes, and the sour cream and cheese topping adds a special juiciness to the dish. Perfect for a weekend lunch or dinner, and guaranteed to be a favorite for everyone.

Prep Time 30 min
Preparation 35 min
Total 1 hr 5 min
520 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 1 kg Potatoes
⭕ 500 g Ground Meat (pork or beef)
⭕ 4 Eggs
⭕ 300 ml Sour Cream
⭕ 1 db Onion
⭕ 2 cloves Garlic
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 30 ml Olive Oil
⭕ 100 g Grated Cheese

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    Preparation Steps

    1

    Boil the potatoes in their skins until tender. Peel and slice into thin rounds.

    2

    Hard-boil the eggs. Peel and slice them.

    3

    Heat the olive oil in a skillet over medium heat. Sauté the finely chopped onion and crushed garlic until softened. Add the ground meat, season with salt, pepper, and Hungarian sweet paprika. Cook until the meat is fully browned.

    4

    Grease a baking dish with butter or oil. Begin layering the ingredients: first a layer of potato slices, then a layer of sliced eggs, followed by a layer of the ground meat mixture. Repeat the layering until all ingredients are used.

    5

    In a bowl, combine the sour cream with a pinch of salt, and pour it evenly over the top of the layered casserole. Sprinkle generously with grated cheese.

    6

    Bake in a preheated oven at 350°F (180°C) for 30-35 minutes, or until the top is golden brown and bubbly.

    7

    Serve hot, accompanied by a fresh salad or pickles.