Layered Rice with Ground Meat and Sour Cream
Layered rice is a classic Hungarian casserole, a favorite at family tables for generations. Similar to layered potatoes or layered cabbage, this dish is built in layers and serves as a filling, delicious meal. The ground meat and tomato ragu and the creamy sour cream and cheese topping create a perfect balance that provides enjoyment with every bite. If you're looking for a quick and hearty casserole, layered rice is the perfect choice!
Ingredients for this recipe
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Preparation Steps
1
Cook the rice in lightly salted water, then drain and set aside.
2
Finely chop the onion and garlic. Dice the bell pepper and tomatoes.
3
Heat the oil in a skillet over medium heat. Sauté the onion and garlic until softened.
4
Add the ground meat, season with salt and pepper, and cook for 8-10 minutes, or until browned.
5
Sprinkle with Hungarian Sweet Paprika and oregano (if using). Add the bell pepper and tomatoes and simmer for another 5 minutes.
6
Grease a baking dish with oil. Spread a layer of cooked rice on the bottom.
7
Spread the ground meat mixture evenly over the rice. Cover with another layer of rice.
8
Spread the sour cream over the top layer of rice and sprinkle with grated cheese.
9
Bake in a preheated oven at 350°F (180°C) for about 20-25 minutes, or until the top is golden brown.
10
Let it cool for a few minutes before serving. Slice and serve, garnished with fresh parsley.
