Recipes in the world of Flavilo

Layered vegetables with tender baked vegetables, creamy sauce and melted cheese topping

Layered Vegetables with Cheese

The layered vegetable casserole, inspired by Italian lasagne-style layered dishes, combines the flavors of fresh vegetables with cheese and spices. It's a light yet satisfying dish, perfect for vegetarians.

Prep Time 15 min
Preparation 25 min
Total 40 min
350 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 3 Carrots
⭕ 1 Zucchini
⭕ 1 Broccoli
⭕ 1 Cauliflower
⭕ 200 ml Sour Cream
⭕ 150 g Grated Cheese
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tbsp Oil (for greasing the baking dish)

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    Preparation Steps

    1

    Peel the carrots and slice them thinly. Clean the zucchini, broccoli, and cauliflower, then cut them into smaller pieces.

    2

    Bring a large pot of salted water to a boil, and parboil the vegetables for a few minutes until slightly softened. Drain and let them drip dry.

    3

    Grease a baking dish with oil and layer the vegetables inside. Season each layer with salt and pepper to taste.

    4

    Spread the sour cream over the top, and sprinkle with grated cheese.

    5

    Bake in a preheated oven at 350°F (180°C) for 25-30 minutes, or until the cheese is golden brown and bubbly.

    6

    Serve hot with fresh bread or a side salad.