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Tahini lemon sauce served with pita bread and grilled vegetables

Lebanese Tahini Lemon Sauce

Lebanese Tahini Lemon Sauce is a staple in Middle Eastern cuisine, used for generations in the region. This simple yet flavorful sauce combines the rich, sesame taste of tahini with the acidity of fresh lemon juice. It is often used as an accompaniment to meze platters, but is also a great choice for grilled meats, vegetables, or pita bread. Try this authentic recipe to bring a piece of Lebanon to your table!

Prep Time 10 min
Preparation 0 min
Total 10 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 g Tahini
⭕ 50 ml Fresh Lemon Juice
⭕ 60 ml Water
⭕ 2 cloves Garlic
⭕ 1 pinch Salt
⭕ 15 ml Olive Oil

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    Preparation Steps

    1

    Mince or grate the garlic into a paste.

    2

    In a medium bowl, combine the tahini and lemon juice. It will initially thicken and seize up.

    3

    Gradually add the water, whisking constantly, until you achieve a creamy, smooth consistency.

    4

    Add the minced garlic, salt, and olive oil, then mix thoroughly.

    5

    Taste and adjust the flavors as needed by adding more lemon juice or salt.

    6

    Serve with fresh pita bread, grilled vegetables, or alongside roasted dishes.