Recipes in the world of Flavilo

Lecso with bacon served

Lecso with Bacon

Lecso with bacon is a classic Hungarian dish that combines the fresh flavors of sweet bell peppers and tomatoes with juicy, smoky bacon. This delicious dish is easy to prepare and perfect for a family meal or a quick dinner.

Prep Time 15 min
Preparation 30 min
Total 45 min
350 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 150 g Bacon
⭕ 4 Bell Peppers
⭕ 6 Tomatoes
⭕ 1 db Onion
⭕ 2 cloves Garlic
⭕ 1 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 1 pinch Black Pepper
⭕ 1 tsp Hungarian Sweet Paprika

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Dice the bacon into small cubes. In a large skillet or pot over medium heat, cook the bacon until it's crispy and golden brown.

    2

    Finely chop the onion and garlic. Add them to the skillet with the bacon and sauté until they become translucent.

    3

    Cut the bell peppers into larger pieces, and dice the tomatoes. Add the bell peppers and tomatoes to the pot.

    4

    Season with salt, black pepper, and Hungarian sweet paprika. Mix everything well. If needed, add a little water to help the vegetables soften.

    5

    Cook for 20-30 minutes, or until the bell peppers and tomatoes are tender and the lecsó has thickened. Stir occasionally to prevent burning.

    6

    The lecsó is ready! Serve fresh, with fresh bread or rice.