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Lecso with bacon and pork served

Lecso with Bacon and Pork

Lecso with bacon and pork is a classic of Hungarian cuisine, reminiscent of rural traditions. This dish is not only filling but also delicious, as the crispiness of the bacon, the succulence of the pork and the rich flavors of fresh vegetables create a perfect harmony. Lecso is popular not only in the summer season but can be prepared throughout the year, especially if you crave a hearty Hungarian dish. Served with fresh bread or rice, it provides a complete meal.

Prep Time 20 min
Preparation 40 min
Total 1 hr
520 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Pork (shoulder or leg)
⭕ 150 g Bacon
⭕ 2 Onions
⭕ 4 Bell Peppers
⭕ 4 Tomatoes
⭕ 2 cloves Garlic
⭕ 2 tsp Hungarian Sweet Paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Oil
⭕ 10 g Fresh Parsley

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    Preparation Steps

    1

    Cut the pork into medium-sized cubes and the bacon into thin strips. Finely chop the onions and garlic, and slice the bell peppers and tomatoes.

    2

    In a large skillet over medium heat, render the fat from the bacon until crispy. Remove the bacon and set aside.

    3

    Sauté the onions and garlic in the rendered bacon fat until softened. Add the Hungarian sweet paprika and stir well to combine.

    4

    Add the cubed pork, season with salt and pepper, and sear until golden brown on all sides.

    5

    Add the sliced bell peppers and tomatoes to the skillet, and stir to combine. Cook over medium heat for 20-25 minutes, or until the vegetables are tender and have created a juicy lecso sauce.

    6

    Return the crispy bacon to the skillet and stir it into the lecso and pork mixture. Cook for an additional 5 minutes to allow the flavors to meld.

    7

    Garnish with fresh, finely chopped parsley before serving. Serve with fresh bread or cooked rice.