Recipes in the world of Flavilo

Lecs贸 with sausage and eggs served

Lecs贸 with Sausage and Eggs

Lecs贸 with sausage and eggs is a traditional Hungarian dish that gained popularity in rural kitchens. The rich flavor of the dish is enhanced by both the sausage and the eggs, offering a truly filling and delicious meal.

Prep Time 10 min
Preparation 20 min
Total 30 min
350 Kcal
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Ingredients for this recipe

Servings: 4
猸 200 g Sausage
猸 2 Bell Pepper
猸 4 Tomato
猸 1 Onion
猸 2 cloves Garlic
猸 2 tbsp Olive Oil
猸 1 tsp Salt
猸 1 pinch Black Pepper
猸 4 Egg

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    Preparation Steps

    1

    Slice the sausage into rounds. Chop the bell peppers and tomatoes into smaller pieces. Dice the onion and crush the garlic.

    2

    In a large skillet, heat the olive oil over medium heat. Saut茅 the sausage until nicely browned.

    3

    Add the onion and garlic and cook until translucent.

    4

    Add the bell peppers and tomatoes. Season with salt and pepper. Cook for 5-6 minutes, or until the vegetables have softened and released their juices.

    5

    Whisk the eggs lightly and pour them over the lecs贸. Cook until the eggs are set but still slightly moist.

    6

    Serve warm with fresh bread.