Leek and Ham Calzone
Leek and ham is a classic combination that combines mild and robust flavors. This calzone is made with a creamy, salty, and savory filling that is perfect for a hearty lunch or dinner.
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large mixing bowl, add the salt, and whisk together. This helps to ensure a smooth dough.
2
Dissolve the yeast in the lukewarm water, then add it to the flour. Pour in the olive oil and begin to combine the dough.
3
Knead the dough until it is smooth and elastic. If it's sticky, add a little flour, but not too much, as it may dry out the dough.
4
Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour, or until doubled in size.
5
Slice the leek into thin rings, and finely chop the garlic. Dice the cooked ham into small cubes.
6
In a skillet, sauté the leek and garlic in a little olive oil over medium heat until softened. Add the ham and sauté for a few more minutes.
7
Grate the smoked cheese and mozzarella, then mix them together with the sour cream, oregano, and black pepper.
8
Add the sautéed leek, garlic, and ham to the sour cream and cheese mixture, then mix thoroughly to create a creamy, flavorful filling.
9
Punch down the risen dough on a floured surface, then divide it into 4 equal parts and roll each into a circle.
10
Evenly distribute the filling over half of each dough circle, making sure to leave the edges free.
11
Fold the dough in half to form a half-moon shape, press the edges together to seal, then use a fork to crimp the edges firmly to prevent them from opening during baking.
12
Place the calzones on a baking sheet lined with parchment paper, then brush with beaten egg to give them a beautiful golden brown color.
13
Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden brown.
14
Let the finished calzones rest for a few minutes, then serve warm.
