Leek Calzone
Leeks are a unique and mild-flavored member of the onion family, commonly found in many Mediterranean dishes. This calzone is a truly creamy and flavorful variation, combining the delicious, slightly sweet taste of leeks with sour cream and cheese. It's perfect for a light yet satisfying dinner, or as a vegetarian main course.
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large mixing bowl, add the salt, and stir to combine. This helps to ensure a smooth and even dough.
2
Dissolve the yeast in the warm water, then add it to the flour. Pour in the olive oil and begin to mix the dough.
3
Knead the dough until it is smooth and elastic. If it's sticky, add a little flour, but not too much, as it can dry out the dough.
4
Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour, or until doubled in size.
5
Slice the leek into thin rings and finely chop the garlic. In a skillet, sauté them over medium heat with a little olive oil until softened.
6
Grate the smoked cheese and mozzarella, then mix them together with the sour cream, oregano, and black pepper.
7
Add the sautéed leek and garlic to the sour cream and cheese mixture. Mix thoroughly to create a creamy, flavorful filling.
8
Punch down the risen dough on a lightly floured surface. Divide it into 4 equal portions and roll each into a circle.
9
Evenly distribute the filling over one half of each dough circle, making sure to leave the edges free.
10
Fold the dough over the filling to form a half-moon shape. Press the edges together to seal, then crimp them with a fork to prevent them from opening during baking.
11
Place the calzones on a baking sheet lined with parchment paper. Brush them with beaten egg to give them a beautiful golden-brown color.
12
Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden brown.
13
Let the baked calzones rest for a few minutes before serving warm.
