Leek Pretzels
Leek pretzels are a tantalizing, fresh, homemade pastry that represents a unique flavor profile in the world of savory pretzels. The combination of yeast dough and caramelized leeks creates a unique blend that is particularly popular during tea time. This recipe is ideal for the whole family and is easy to prepare if you want to serve something truly special for your next gathering or afternoon relaxation. You can serve the pretzels with tea or even a fresh salad.
Ingredients for this recipe
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Preparation Steps
1
Start by thoroughly washing the leek, then slice it thinly into rings. Set aside for later use.
2
Warm the water and milk in a saucepan. The liquid should be lukewarm, not too hot, or it will kill the yeast. In a small bowl, dissolve the sugar and yeast in the lukewarm water, then let it rest for 5-10 minutes to allow the yeast to bloom and become foamy.
3
Sift the flour into a large bowl, add the salt, and then the yeast mixture. Mix the dough, and knead it with the olive oil until it becomes smooth and elastic. If necessary, add a little more water to prevent the dough from becoming too dry.
4
Cover and let the dough rest in a warm place for about 1 hour, or until it has doubled in volume.
5
While the dough is rising, preheat the oven to 400°F (200°C, or 350°F (180°C) for convection ovens). In a skillet, sauté the sliced leek in a little oil until softened and lightly caramelized. Let it cool down.
6
Once the dough has risen, turn it out onto a work surface and divide it into 8-10 equal pieces. Roll each piece into long ropes, then shape them into pretzels.
7
Place the pretzels on a baking sheet lined with parchment paper. Before putting them in the oven, brush them with a little water and sprinkle with sesame seeds.
8
Bake the pretzels for 15-20 minutes, or until they are golden brown and fragrant.
9
When done, let them cool slightly, then serve warm. They make a perfect accompaniment to a cup of fresh tea.
